Acquire kidney beans, black beans, potatoes, garlic powder, onion powder, salt, black pepper, cooking oil, rice, and optionally cumin and cinnamon. Add one half part kidney beans, one half part black beans, and four parts water into a large pot. Bring the water to a strong boil, and then stir, and reduce to a simmer. Allow to simmer while covered. Before you add the water, make sure to sort through the beans for stones, goya brand beans have a problem with that.

Ingredients 8 ounces (227 grams) butter unsalted, softened 2/3 cup (64 grams) granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 1/4 cups (330 grams) all-purpose flour 1/4 teaspoon salt 1/2 cup (64 grams) raspberry jam Directions Combine butter, sugar and eggs. Add the butter (227g) and sugar (64g) to a stand mixer or mixing bowl. Beat until light and fluffy. Add the eggs and continue to mix.